Lunch Menu

Appetizers

Thai Rolls – $5.75
Crispy spring rolls filled with minced chicken, carrots, celery, vermicelli, and cabbage served with sweet chili sauce

Chicken Satay – $6.75
Marinated strip of chicken, barbecued on skewers, served with peanut sauce and cucumber sauce

Chicken fingers – $6.25
Tender strips of chicken dipped in light batter and fried to golden brown, served with chili sauce

Shrimp Tempura Appetizer – $8.25
Shrimp and vegetables in tempura style batter 

Vegetable Tempura – $6.50
Vegetables batter in tempura style

Tofu Triangles – $4.95
Golden brown fried tofu served with sweet chili sauce and ground peanuts

Crab Rangoon – $5.75
Mixed crab meat and cream cheese stuffed into crispy wonton skin, served with sweet chili sauce

Sweater Shrimp – $6.75
Delicate whole shrimp wrapped with spring roll skins, served with sweet chili sauce

Calamari – $7.25
Thai style crispy calamari with jalapeno and scallions on a bed of lettuce, served with chef’s specialty chili sauce

Scallion Pancakes – $4.95
Pan fried flour with scallions, served with ginger sauce

Shumai – $5.50
Shrimp dumpling Japanese style with choice of steamed or fried, served with ginger sauce

Gyoza – $5.50
Japanese pork dumplings cooked either steamed or fried and served with ginger sauce

Edamame – $5.25
Steamed soybean in pods and salt

Seaweed Salad – $5.25
Seasoned fresh seaweed on salad bed of lettuce

Chive Dumpling – $5.75
Light rice flour steamed dumpling with chives

Chicken Wings – $6.25
Marinated chicken wings, perfectly fried and served with chili sauce

Spicy Wings – $6.50
Marinated chicken wings,perfectly fried and served with spicy sauce

Soups

Tom Yum – $4.50
(Chicken or Shrimp)
Thai hot and sour soup in lemongrass broth, lime juice, chili, and light coconut milk

Tom Kha – $4.50
Delicious coconut milk base soup with chicken, lime juice, tomato wedges, and scallions

Wonton Soup – $4.25
Chicken and shrimp wonton in house special clear broth

Rice Soup – $3.75
Jasmine Rice and chicken in tasty clear broth with cilantro and scallions

Salad

House Salad – $5.50
Crispy fresh green salad served with house peanut dressing or house dressing

Add Shrimp – $3.00
Add Chicken – $2.00

Meat and Vegetables
Served with Steamed Rice

** = Spicy!

Please choose your meat or vegetable and your sauté style:
Beef, Chicken, Pork, Squid, Shrimp, Tofu, or Vegetable

Broccoli – $8.75
Sauteed with carrots and mushrooms in brown sauce

**Basil – $8.75
Sautéed with minced hot chili, basil leaves, mushrooms, onions and peppers

Ginger – $8.75
Sautéed with black mushroom, onions, carrots, peppers, scallions, and ginger in light sauce

*Cashew Nuts – $8.95
Sautéed with pineapple, mushrooms, peppers, onions, carrots, and cashew nuts in light spicy honey lemon sauce

*Korean Pork – $8.85
Sliced pork with onions, scallions, and snow peas in medium spicy sesame soy sauce

Orange Chicken – $8.95
Golden batter chicken on top of broccoli, carrots, and onions sautéed with special orange sauce

Teriyaki Beef or Chicken – $8.95
Japanese style teriyaki on a bed of broccoli, carrot, and pineapple topped with sesames and scallions

From The Sea
Served with Steamed Rice

**Spicy Ocean – $9.95
Shrimps, squid, scallops, mussels, basil leaves, and assorted vegetables sautéed in Thai spicy sauce

Fisherman Lover – $9.95
Shrimps, squid, scallops, mussels, lemongrass, peppers, broccoli, carrots, mushroom, and onions in brown sauce

Vegetarian
Served with Steamed Rice

Tofu and Vegetables – $8.75

Green Garden
Steamed assortment of vegetables served with delicious peanut sauce

Tofu Rainbow
Sautéed tofu, mushrooms and assorted vegetables in brown sauce

**Eggplant Basil
Sautéed with eggplant, carrots, peppers, onions, mushrooms and basil leaves

Curries
Served with Steamed Rice

Chicken, Shrimp, Beef, Pork, Tofu, or Vegetable – $8.95

*Red Curry
Red curry with bamboo shoots, basil leaves, string beans and red peppers in coconut milk

*Green Curry
Green curry with eggplant, bamboo shoots, string beans and peppers in coconut milk

*Yellow Curry
Yellow curry with onions, potatoes, pineapple, and carrots in coconut milk

*Masaman Curry
Masaman curry with onions, carrots, potatoes, and sweet potatoes in coconut milk

*Panang Curry
Panang curry with string beans, mushrooms, carrots, and peppers

*Mango Curry
Perfectly ripe mango with assorted vegetables in curry and coconut milk

Rice and Noodles

Pad Thai – $8.75
Pan-fried rice noodles with chicken or shrimp, egg bean sprouts, scallions, and ground peanuts

Crispy Pad Thai – $8.50
Pan-fried crispy egg noodles with chicken or shrimp, egg, bean sprouts, scallions, and ground peanuts

Pad See Ew – $8.75
Pan-fried wide noodle with chicken or beef, egg carrots, broccoli, and black bean sauce

House Fried Rice – $8.50
Thai fried rice prepared with chicken or shrimp, egg, onion, tomatoes, scallions, and snow peas

Pineapple Fried Rice – $8.75
Shrimp or chicken pan-fried with pineapple, onion, tomatoes, scallions, and curry powder

**Crazy Noodle – $8.75
Pan-fried wide noodle with chicken, carrots, onion, peppers, and basil leaves in spicy sauce

**Basil Fried Rice – $8.75
Spicy fried rice with egg, shrimp, or chicken, onions, peppers, carrots, and basil leaves in Thai spicy sauce

Noodle Bowl

Tom Yum Noodle Soup – $8.75
Spicy and sour noodle soup with chicken, bean sprouts, crunched peanuts, and scallions

Beef Noodle Soup – $8.95
Rice noodles with tender beef, bean sprouts and scallions in chef specialty tasty broth

Seafood Noodle – $9.95
Duck Noodle – $9.95

Side Orders

White or Brown Rice – $2.00

Sticky Rice – $3.00

Steamed Noodles – $2.00

Peanut Sauce – $0.50

Sweet Chili Sauce $0.25

Chili Garlic Sauce $0.50

Desserts

Fried Ice Cream – $4.25

Sticky Rice with Mango – $4.50

Sticky Rice with Thai Custard – $4.50

Coconut, Ginger, Vanilla Ice Cream – $3.95

Fried Banana – $3.95

Beverages

Thai Iced Tea or Thai Iced Coffee – $2.75

Hot Tea or Coffee – $2.00

Soda – $2.25

Juice: Orange, Apple, or Cranberry – $2.75

Milk: Plain or Chocolate – $2.50